According to the wine composition table below, water passes most readily and other, larger wine components progressively less so. As molecules get larger, there is a point where the passage of a particular sized compound becomes insignificant. This is the ‘molecular weight cut-off’ (MWCO) of the membrane.
VAF Memstar offers a flexible and cost effective mobile service, bringing our unique technologies to your winery. There is no fuss involved as the wine does not leave the winery and is processed entirely on-site by our skilled personnel and our equipment. Our market-leading technology is a proven design based on years of winemaking experience.
Contact VAF Memstar direct to discuss your requirements or make an enquiry.
It should be noted that the VAF Memstar technology is patented in Australia and subject to international patent applications.
Unlicensed use of the technology will be prosecuted as infringements of VAF Memstar’s intellectual property.