Treating smoke taint in wines with VAF Memstar

Sadly, Grapegrowers and Winemakers have yet again been dramatically affected by bushfires which have directly damaged vineyards and wineries. Even where the damage was not to their physical assets, the smoke which has lingered in so many of our growing regions has created great anxiety about the ultimate quality of crops.

Memstar and VA Filtration: lending advantage through innovation

Memstar and VA Filtration are South Australian sister companies at the forefront of assisting the Australian wine community in the ongoing pursuit of winemaking excellence and consumer confidence. Using our own, proprietary technologies, we have developed a series of processes and services based on the improved adjustment of alcohol, and the refinement and removal of unwanted taints to improve colour, texture, taste and clarity in finished wine.

New technology promotes the winemakers’ best intentions

Ultrafiltration is the latest development in the field of wine fining, championed by a local South Australian company intent on ensuring that technology and innovation continue to be at the centre of the modern Australian wine story. Barossa-based VA FILTRATION and MEMSTAR are national leaders in this membrane filtration technology, designed to remove unwanted phenolic compounds in wine, and to improve mouth-feel, texture and colour of the finished product.

VA Filtration committed to promoting winemakers’ best intentions.

Memstar and VA Filtration are South Australian sister companies at the forefront of assisting the Australian wine community in the ongoing pursuit of winemaking excellence and consumer confidence. Using our own, proprietary technologies, we have developed a series of processes and services based on the improved adjustment of alcohol, and the refinement and removal of…