Get ready to expand your target market by producing vegan-friendly wines!
Unlike other fining or filtration processes that often use animal products, our Protein Stabilisation and Phonelic Adjustment machine refines and filters wine – without additives or other fining agents.
As a result, winemakers are able to produce 100% vegan-friendly wines! So, if this is an untapped market for you, we highly recommend jumping on the vegan bandwagon, considering approximately 3% of Australia’s population are now vegan.
The image on the right shows wine before (left) and after (right) Phenolic Adjustment.
What else does this machine do, you might ask? Well, our Protein Stabilisation and Phonelic Adjustment machine have many other benefits including:
- No volume loss
- Protein stable – no need for bentonite
- Improves colour and mouthfeel (better when compared to other fining methods)
- Cost-effective and quick
- Highly accurateQuantifiable and measurable results
- Creates a high-value co-factor for red wines
- No additives or fining agents (e.g. bentonite, carbon, PVPP etc.)
- Removes bitter tannins from red wines
Since its launch in 2020, this innovative machine has been in high demand!
Contact us to book a free trial.
– The VAF Memstar Team